Friday, September 6, 2013

Romali roti ( Indian flat bread) a very popular Indian bread . I like to have it with muglai food, this bread is very easy to make and fast to cook . If you are throwing a party with a big gathering, romali roti is best as it takes just a few minutes to cook these and you get two chapatis / flat breads at a time.

Romali Roti ( Indian flat Bread )


Maida........ 1 cup

Wheat Flour (Atta)......1 cup

oil ...............2 tbsp

rice flour.......1/2 tsp

salt to taste

Method :

Mix wheat flour, maida, salt together .
Add water make a smooth & elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.

How to proceed :

Make 2 small balls of the dough and apply oil and rice flour on one side and put them together with the oil side facing each other. Roll it with a rolling pin and form a thin roundel of about 12" diameter using little dry rice flour (it should be thin as a tissue)
Heat the flat griddle or Tava .
Place the romali roti carefully over it and cook till they puff up and you will be able to separate the two layers Fold it like a handkerchief.
serve hot with Indian curries

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